10 vegan and gluten-free pancake recipes you need to try this Pancake Day
Sure, they LOOK tasty, but are they vegan and gluten-free?

Have you perfected your vegan and gluten-free pancakes ready for Shrove Tuesday yet? If not, never fear. 

Whether you’re looking for a huge stack of fluffy pancakes or light and thin crepes, you’re guaranteed to find a recipe for you below.

If you’re gluten-free and using buckwheat flour, make sure it’s gluten-free. It is naturally, but there’s often cross contamination in the farming process unless stated otherwise.

For vegans, feel free to revel in all of these beautiful recipes without egg or milk in sight.

Gluten-free and vegan pancakes
(Picture: Gluten Free Cuppa Tea)

The perfect light and fluffy pancakes to pile high.

Buckwheat flour gives these beauties a little toasted, nutty flavour.

Gluten-free and vegan pancakes
(Picture: Healthy Living James)

All you’ll need is gluten-free oats, bananas, oat milk and blueberries. Job done.

It’s rare to find egg-free crepes so make the most of this little gem.

The banana and medjool dates in these American pancakes mean they taste great before the toppings even go on.

Gluten-free and vegan pancakes
(Picture: Lucy and Lentils)

Using banana as a replacement for egg, Lucy’s pancakes are like little fluffy clouds.

A homemade toffee sauce elevates these humble pancakes into a beautiful dessert.

Gluten-free and vegan pancakes
(Picture: Gluten Free Cuppa Tea)

Fancy going savoury this pancake day?

Give these thin and crispy filled buckwheat galettes a try.

Gluten-free and vegan pancakes
(Picture: Free From Farmhouse)

Who needs egg in your pancakes when you can use a ‘chia-egg’?

You can’t go wrong by creating your own gluten-free flour blend and a handful of simple ingredients.

How could you resist that title? Or the caramelised banana topping?

Becky Excell is a London-based food/travel/lifestyle blogger. You can check out her gluten-free blog for recipes, travel guides and vlogs.

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